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Sealord photography focuses on three themes:
Biodiversity with an emphasis on marine life
Sustainability relating to construction & urban development; energy; food; transport; and waste.
The Guernsey community
Pleinmont beach clean litter
Read MorePleinmont beach litter collected on 6th November 2020
The CalNort meat stock container is of Spanish origin. It is produced in Burgos, Spain.
The tall, clear plastic bottle is for Disiclin disinfectant.
The shore beyond the Fairy Ring at Pleinmont traps golf balls, which do not float but are brought ashore by wave action.
The partial polystyrene float with ASY 3 found jammed in a crevice could be of North American origin.
File No. 061120 4512
©RLLord
sealordphoto@gmail.com
4512ASY37BurgosCalNort containerCalNort meat stock containerEspañaHDPE plastic bottle topPleinmont Beach Clean litterPolystyrene piecesProduct of SpainSpanish origincommercial fishing industry litterfishing floatgolf ballplastic bottleplastic ear clearner sticksecurity tagtwisted ropewhite ovoid fishing float
Sealord photography's biodiversity images began with a focus on international commercial seafood species and the marine life of the Bailiwick of Guernsey, Great Britain.
Sealord photography has a growing collection of digital images covering climate change, the environment and sustainability issues.
Sealord photography also covers the Guernsey community and particularly the fund raising activities of Guernsey charities as part of the island's social sustainability.
The fish, shellfish and marine life images would not be possible if it were not for the generosity of commercial and recreational fishermen in Guernsey, and seafood suppliers at various trade shows in the USA, and wholesalers at Fulton Fish Market in New York City.
Many marine biologists have helped identify or confirm the identity of marine species photographed. These people have been mentioned when possible.
Please email: sealord@me.com or sustainableguernsey@gmail.com if you have any questions or comments about Sealord photography. Thank you. Richard Lord