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Sealord photography focuses on three themes:
Biodiversity with an emphasis on marine life
Sustainability relating to construction & urban development; energy; food; transport; and waste.
The Guernsey community
restaurant meals
Read Morebaked farm raised hybrid striped bass cooked at Peter Kump's New York cooking school, February 1993.
Now Peter Kump's New York Cooking school is called the Institute of Culinary Education.
Photographed in February 1993
File No. 0293 14
©RLLord
fishinfo@guernsey.net
hybrid striped bassbakedstripedbasscooking schoolNew Yorkbaked dish
Sealord photography's biodiversity images began with a focus on international commercial seafood species and the marine life of the Bailiwick of Guernsey, Great Britain.
Sealord photography has a growing collection of digital images covering climate change, the environment and sustainability issues.
Sealord photography also covers the Guernsey community and particularly the fund raising activities of Guernsey charities as part of the island's social sustainability.
The fish, shellfish and marine life images would not be possible if it were not for the generosity of commercial and recreational fishermen in Guernsey, and seafood suppliers at various trade shows in the USA, and wholesalers at Fulton Fish Market in New York City.
Many marine biologists have helped identify or confirm the identity of marine species photographed. These people have been mentioned when possible.
Please email: sealord@me.com or sustainableguernsey@gmail.com if you have any questions or comments about Sealord photography. Thank you. Richard Lord