Thank you for visiting Sealord photography on Smugmug.
Sealord photography focuses on three themes:
Biodiversity with an emphasis on marine life
Sustainability relating to construction & urban development; energy; food; transport; and waste.
The Guernsey community
Guernsey crustacea
More images of crustacea can be viewed in the Belle Greve Bay, Guernsey gallery at http://sealord.smugmug.com/gallery/3514797#139888289
masked crab Corystes cassivelaunus from a sandy substrate in Belle Greve Bay on Guernsey's east coast
This masked crab, Corystes cassivelaunus, which is also known as the helmet crab or sand crab, was dug up from the beach by a bait digger at extreme low water during a spring tide in Belle Greve Bay on Guernsey's east coast on the 20 February 2007.
They form a breathing tube with their antennae to reach the surface of the substrate when they are burried in it.
They are very accomplished diggers and can bury themselves in the sand very rapidly.
File No.BG 200207 27-880
File size: 3.67 MB Jpeg
©RLLord
sealord@me.com
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Sealord photography's biodiversity images began with a focus on international commercial seafood species and the marine life of the Bailiwick of Guernsey, Great Britain.
Sealord photography has a growing collection of digital images covering climate change, the environment and sustainability issues.
Sealord photography also covers the Guernsey community and particularly the fund raising activities of Guernsey charities as part of the island's social sustainability.
The fish, shellfish and marine life images would not be possible if it were not for the generosity of commercial and recreational fishermen in Guernsey, and seafood suppliers at various trade shows in the USA, and wholesalers at Fulton Fish Market in New York City.
Many marine biologists have helped identify or confirm the identity of marine species photographed. These people have been mentioned when possible.
Please email: sealord@me.com or sustainableguernsey@gmail.com if you have any questions or comments about Sealord photography. Thank you. Richard Lord