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sealord > A container of salted Alaska pollock roe called tarako held by a middleman or intermediate wholesaler at the Tsukiji Fish Market in December 1988. Alaska pollock, Theragra chalcogramma, is one of the world's most plentiful commercial fish species. File No. 1288 15 ©RLLord fishinfo@guernsey.net
sealord > A display of kazunoko or salted herring roe at an intermediate wholesaler's stand in the Tsukiji Fish Market in Tokyo, Japan. Kazunoko is a traditional New Year festival food and a traditional gift. The Pacific herring, Clupea pallasii, lays its eggs in sheets on kelp (konbu). The kelp with eggs attached is cut and pickled and sold as kazunoko-konbu, which is particularly delicious. Some chefs refer to Kazunoko as "yellow diamonds" because of its high price. Photographed in December 1988. File No. 1288 11 ©RLLord fishinfo@guernsey.net
A container of salted Alaska pollock roe called tarako held by a middleman or intermediate wholesaler at the Tsukiji Fish Market in December 1988. Alaska pollock, Theragra chalcogramma, is one of the world's most plentiful commercial fish species.
File No. 1288 15
©RLLord
fishinfo@guernsey.net
sealord > A container of salted Alaska pollock roe called tarako held by a middleman or intermediate wholesaler at the Tsukiji Fish Market in December 1988. Alaska pollock, Theragra chalcogramma, is one of the world's most plentiful commercial fish species. File No. 1288 15 ©RLLord fishinfo@guernsey.net
A container of salted Alaska pollock roe called tarako held by a middleman or intermediate wholesaler at the Tsukiji Fish Market in December 1988. Alaska pollock, Theragra chalcogramma, is one of the world's most plentiful commercial fish species.
File No. 1288 15
©RLLord
fishinfo@guernsey.net
See photo in original gallery.
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